Billings Clinic
Especially For:

Illness & Conditions - Definition

Saturated Fats

Saturated Fats

Saturated fats are those that become hard at room temperature. They are found mostly in animal-based foods (such as meat, butter, milk, and cheese) and in coconut oil, palm oil, and cocoa butter.

Saturated fats should only be eaten in limited amounts because they harm blood vessels, which increases a person's risk for developing hardening of the arteries (atherosclerosis). Saturated fats also affect the levels of cholesterol in the blood and increase the risk of developing coronary artery disease.

Most of a person's fat calories should be from monounsaturated fats (such as from olive oil, peanut oil, avocados, and nuts) or polyunsaturated fats (such as from liquid vegetable oils, corn oil, or soybean oil).

Last Revised: January 25, 2013

Author: Healthwise Staff

Medical Review: Kathleen Romito, MD - Family Medicine & Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator

This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

© 1995-2014 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.

Print This Page
Email to a Friend
Home | Contact | Site Map | Site Privacy Policy | Terms & Conditions | Patient Privacy Policy | Medical Records | Fast Command
2800 10th Ave. North | P.O. Box 37000 | Billings, Montana 59107 | 406.238.2500
© Copyright 2014 Billings Clinic. All Rights Reserved.